Dick Entry for “Toast”
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Toast is sliced bread that has been browned by high, radiant heat until it becomes crisp and golden, mainly through the Maillard reaction that changes its flavor and texture.
### What toast is
• Toast is simply a slice of bread heated until its surface turns golden brown and firmer.
• The browning is caused by the Maillard reaction, which develops a deeper flavor and aroma.
• The firmer surface makes it easier to spread things like butter or jam, and the warmth helps spreads melt slightly.
### Basic definition
• Dictionaries define toast as sliced bread made crisp and brown by heat, usually browned on both sides.
• The word can also mean dishes built on toasted bread, such as avocado toast or cheese toast.
### How to make toast (simple)
• Put sliced bread in a toaster, choose a medium setting, and heat until browned to your liking.
• Carefully remove the hot toast and add toppings such as butter or jam while it is still warm.
### Making toast in the oven
• For oven toast, place bread slices directly on the rack or a tray in a single layer.
• Bake at around 425 °F (about 220 °C) for roughly 10–18 minutes, or broil 1–2 minutes per side, adjusting time for thickness and desired darkness.
Common toast toppings
• Classic toppings include butter, jam, nut butters, cheese, and avocado.
• You can add fruits (banana, berries, figs), vegetables (tomatoes, cucumbers, leafy greens), and extras like seeds, nuts, honey, or spices.
by scott
Added on Saturday February 14th, 2026